You can find the latest issue of Today's Family magazine — inside the March issue of Today's Woman ! That's two magazin...
Friday, February 21, 2014
Thursday, February 20, 2014
Family vacations are all about families spending time together and having fun. Here's a family-tested vacation to Denver, Colorado, that you can book today. Plus, read more about this trip in our magazine.
Destination: Denver, Colorado (1107 miles)
Where: Colorado in the Summertime
How You Got There: Flew into Denver and rented a car
How Long Did It Take: A few hours
How Many Days: Six days, five nights
Number of Adults and Number & Age of Kids: Two adults, two kids ages 9 and 13
Location Stayed: Keystone Resort Lodge
Wednesday, February 19, 2014
One lucky reader will win one week* at Camp Little Robot Inventor at ClubScientific Louisville!
This camp is an introduction into the world of robotics. Campers will learn about the six simple machines and how they are incorporated into more complex machines. Campers will also learn about circuits and power sources as they build a “Mars-like” RC Rover. The radio-controlled RC Rover is capable of performing 23 experiments and activities. Campers will also have fun constructing an Aluminum Can Robot.
Tuesday, February 18, 2014
At the 8th Annual Desserts First, the Girl Scouts of Kentuckiana will be celebrating the Science of Cooking! Science, technology, engineering, and math (STEM) programs will be at the forefront of Girl Scout activities during 2014, and what better way to showcase those programs than with chefs whipping up decadent desserts!
Louisville native and founder of Weelicious.com, Catherine McCord will be in Louisville on March 7 for a daytime cooking demo and evening speaking event. She'll showcase family-friendly recipes at a cooking demo at Bourbon Barrel Foods Kitchen and talk about her journey from super model to top mommy blogger during an evening book signing and interview event at Waterfront Park Place.
Monday, February 17, 2014
If you have an aspiring chef in your family, please click here to fill out the application.
Plus, be sure to take a look at what they're cooking up in our Spring Issue!