PeaWee Kiwi Popsicles

 

Today's recipe is courtesy of Louisville’s own Catherine McCord of weelicious.

Prep Time: 15 minutes  Total Time: 4 hours, 15 minutes

(makes 6)

Ingredients

• 4 kiwis, peeled and chopped
• 1/2 cup orange, apple or pineapple juice
• 3/4 cup frozen peas
• 6 dixie cups*

Preparation

1. Place the kiwis and juice in a food processor and puree until smooth.
2. Place 2 tablespoons of peas in each Dixie cup.
3. Cover peas with kiwi puree and stir to evenly distribute peas.
4. Freeze pops for 4-6 hours or until frozen through.
* These can also be made in popsicle molds