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Thursday, August 23, 2012

PeaWee Kiwi Popsicles


Today's recipe is courtesy of Louisville’s own Catherine McCord of weelicious.

Prep Time: 15 minutes  Total Time: 4 hours, 15 minutes
(makes 6)
  • 4 kiwis, peeled and chopped
  • 1/2 cup orange, apple or pineapple juice
  • 3/4 cup frozen peas
  • 6 dixie cups*
1. Place the kiwis and juice in a food processor and puree until smooth.
2. Place 2 tablespoons of peas in each Dixie cup.
3. Cover peas with kiwi puree and stir to evenly distribute peas.
4. Freeze pops for 4-6 hours or until frozen through.
* These can also be made in popsicle molds


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