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Thursday, September 13, 2012

National Eat Together Week- Thursday: Pulled Pork Tacos

Prep Time: 10 minutes.  Cook Time: 10 minutes.

1 1/4 pounds cooked pulled pork , warmed
12 5- or 6-inch corn tortillas, OR flour tortillas
3 cups iceberg lettuce, OR romaine lettuce, shredded (about 1/4 head of iceberg or 1/2 small head of romaine)
1 cup salsa, purchased or homemade, or more to taste

Cooking Directions
Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.

Repeat with the remaining tortillas and serve.

* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Makes 6 servings

This recipe was brought to you by the National Pork Board. For more pulled pork recipes, tips and inspiration for National Eat Together Week and beyond, visit


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