The Spring Issue of Today's Family Is Out!

You can find the latest issue of Today's Family magazine — inside the March issue of Today's Woman ! That's two magazin...

Thursday, September 6, 2012

Southern Style Pork Tenderloin

Today's recipe is courtesy of Louisville’s own Catherine McCord of weelicious.
(Serves 6)
Prep Time: 10 minutes.  Cook Time: 15 minutes.  Total Time: 25 minutes.
Ingredients
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup dijon mustard
  • 1 tablespoon finely chopped fresh ginger
  • 3 garlic cloves, minced
  • 2 whole pork tenderloins, approximately 2 pounds total, trimmed
Preparation
  1. Place the first six ingredients in a bowl and whisk to combine. Pour into a large zipper bag or glass container large enough to hold the pork tenderloins and marinate overnight or up to 2 days.
  2. Preheat a grill to high heat, and oil the grates.
  3. Remove tenderloins from the bag, reserving the marinade, and grill for 14-15 minutes, turning halfway through or until the internal temperature is 140°F. Remove from heat and set meat aside to rest for 5-10 minutes to allow the juices to rest and redistribute.
  4. While the meat is resting, place the marinade in a small pan. Bring to a boil, reduce to a simmer and cook for 10 minutes.
  5. Slice the tenderloin on a bias and serve with the sauce if desired.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...