The notices have already been sent home to students: “Party in class on Thursday for St. Patrick’s Day. Please bring green snacks.” We have a dye-free snack idea from weelicious that still celebrates the day’s green spirit, but gives it a delicious, healthy spin – no sugar coma side effects.
Avocado Herb Dip (Makes ½ Cup)
1 Avocado, peeled and pitted
2 Tbsp Mayonnaise or Vegannaise
2 Tbsp Plain Yogurt
2 Tbsp Herbs (I used cilantro, dill and garlic chives and a pinch of marjoram, but you could use tarragon, basil, parsley, or anything you enjoy)
1 1/2 Tsp Lemon Juice
1. Place all the ingredients in a food processor or blender and puree until smooth.
2. Serve.
Recipe courtesy of Louisville’s own Catherine McCord of weelicious.
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