National Eat Together Week- Tuesday: Pulled Pork Scramble

Prep Time: 10 minutes.  Cook Time: 15 minutes.

Ingredients 6 ounces cooked pulled pork
6 large eggs
Salt and pepper
1 tablespoon olive oil
1/2 small red pepper, cored and cut into 1/4-inch dice
1/2 small green bell pepper, cored and cut into 1/4-inch dice
1/2 small onion, cut into 1/4-inch dice
1/4 cup Cheddar cheese, OR Monterey Jack, or mozzarella, shredded, divided  

Cooking Directions
In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.

In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.

Scatter the cheese and the remaining pork on top and serve.

Makes 4 servings

This recipe was brought to you by the National Pork Board. For more pulled pork recipes, tips and inspiration for National Eat Together Week and beyond, visit www.PorkBeInspired.com.