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Wednesday, September 12, 2012

National Eat Together Week- Wednesday: Pulled Pork Greek Salad

Prep Time: 20 minutes.

1/2 pound cooked pulled pork
10 cups romaine lettuce, chopped (about 1 large head)
1/4 cup Italian dressing, purchased or homemade, divided
2 small tomatoes, cut into wedges
1/2 cucumber, halved lengthwise and sliced
1/2 red onion, cut into 1/4-inch dice
1/2 cup feta cheese, crumbled
1/2 cup kalamata olives, halved, pitted

Cooking Directions In a large bowl, toss the lettuce with about half of the dressing. Transfer the salad to plates or a platter and arrange the pork, tomatoes, cucumber, onion, feta, and olives on top. Drizzle with the remaining dressing and serve.

Makes 4 servings

This recipe was brought to you by the National Pork Board. For more pulled pork recipes, tips and inspiration for National Eat Together Week and beyond, visit


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